Cite
Accumulation of free amino acids in the tips of non-thermodormant embryonic axes accounts for the increase in the growth potential of New York lettuce seeds
MLA
Go Takeba. “Accumulation of Free Amino Acids in the Tips of Non-Thermodormant Embryonic Axes Accounts for the Increase in the Growth Potential of New York Lettuce Seeds.” Plantcell Physiology, vol. 21, no. 8, Nov. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b06c19882ec1d9d21e5603e37c710937&authtype=sso&custid=ns315887.
APA
Go Takeba. (2014). Accumulation of free amino acids in the tips of non-thermodormant embryonic axes accounts for the increase in the growth potential of New York lettuce seeds. Plantcell Physiology, 21(8).
Chicago
Go Takeba. 2014. “Accumulation of Free Amino Acids in the Tips of Non-Thermodormant Embryonic Axes Accounts for the Increase in the Growth Potential of New York Lettuce Seeds.” Plantcell Physiology 21 (8). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b06c19882ec1d9d21e5603e37c710937&authtype=sso&custid=ns315887.