Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study

MLA

Lidija, Strojnik, et al. “Geographical Identification of Strawberries Based on Stable Isotope Ratio and Multi-Elemental Analysis Coupled with Multivariate Statistical Analysis: A Slovenian Case Study.” Food Chemistry, vol. 381, July 2022, p. 132204. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.132204.

APA

Lidija, S., Doris, P., Marta, J. H., Darja, M., Boštjan, J., Nadja, Š., Suzana, M., David, H., & Nives, O. (2022). Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study. Food Chemistry, 381, 132204. https://doi.org/10.1016/j.foodchem.2022.132204

Chicago

Lidija, Strojnik, Potočnik Doris, Jagodic Hudobivnik Marta, Mazej Darja, Japelj Boštjan, Škrk Nadja, Marolt Suzana, Heath David, and Ogrinc Nives. 2022. “Geographical Identification of Strawberries Based on Stable Isotope Ratio and Multi-Elemental Analysis Coupled with Multivariate Statistical Analysis: A Slovenian Case Study.” Food Chemistry 381 (July): 132204. doi:10.1016/j.foodchem.2022.132204.