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Author response for 'Wheat Bread Fortified with Dictyophora Indusiata Powder : Evaluation of Quality Attributes, Antioxidant Characteristics and Bread Staling'

Authors :
null Yudi Liu
null Heng Zhang
null Hongda Yu
null Jiang Li
null Margaret A Brennan
null Charles S Brennan
null Yuyue Qin
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....aff6f0eb89697951b11db01e32699209

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