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Luteolin inhibits ER-α expression through ILK inhibition is regulated by a pathway involving Twist and YB-1
- Source :
- Journal of Functional Foods, Vol 42, Iss, Pp 75-84 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- Increasing evidence supports the anti-estrogenic and/or anti-proliferative properties of luteolin, which is a natural flavonoid existing in herbs, vegetables and fruits. However, the molecular mechanisms responsible for these effects are only partially explored. In the present study, estrogen receptor-alpha (ER-α) was identified as a potential molecular target for luteolin. Our data indicated that treatment with luteolin engendered suppression of ER-α protein and mRNA expression in ER-α-positive breast cancer cells. Y-box binding protein-1 (YB-1) is a known transcriptional regulator of ER-α expression. In this studies it was demonstrated that luteolin decreased YB-1 protein and mRNA expression. Integrin-linked kinase (ILK) is able to phosphorylate many downstream effectors that have the potential to regulate YB-1 transcription. We provided evidence for a mechanism by which luteolin suppressed YB-1 expression through the downregulation of ILK/Akt/STAT3-regulated Twist expression in ER-α-positive breast cancer cells. Our data also showed that luteolin inhibited cancer migration and invasion through the inhibition of epithelial-mesenchymal transition (EMT). Taken together, these data indicate that the antitumorigenic effects of luteolin in ER-α-positive breast cancer cells may arise from its ability to reduce ER-α expression.
- Subjects :
- 0301 basic medicine
Nutrition and Dietetics
Nutrition. Foods and food supply
Effector
Kinase
EMT
ER-α
Medicine (miscellaneous)
YB-1
Cell biology
03 medical and health sciences
chemistry.chemical_compound
030104 developmental biology
chemistry
Downregulation and upregulation
Transcription (biology)
Transcriptional regulation
Phosphorylation
TX341-641
ILK
Luteolin
Protein kinase B
Food Science
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 42
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....afb135af61c64e09e640804b43015ec9