Structure of Whole Grain Breads: Sensory Perception and Health Effects

MLA

Katariina Roininen, et al. Structure of Whole Grain Breads: Sensory Perception and Health Effects. Jan. 2007. EBSCOhost, https://doi.org/10.1002/9780470277607.ch9.

APA

Katariina Roininen, Kirsi-Helena Liukkonen, Irene Katina, Karin Autio, Kaisa Poutanen, & Hannu Mykkänen. (2007). Structure of Whole Grain Breads: Sensory Perception and Health Effects. https://doi.org/10.1002/9780470277607.ch9

Chicago

Katariina Roininen, Kirsi-Helena Liukkonen, Irene Katina, Karin Autio, Kaisa Poutanen, and Hannu Mykkänen. 2007. “Structure of Whole Grain Breads: Sensory Perception and Health Effects,” January. doi:10.1002/9780470277607.ch9.