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Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments
- Source :
- Food microbiology. 75
- Publication Year :
- 2017
-
Abstract
- The Canadian Food Inspection Agency (CFIA) is developing a risk assessment model for food establishments. Previous research on the significance of food safety risk factors determined by literature review and expert advice served as the bases for the current study, to further refine, discriminate and select the most important criteria to be included in the model. This process considered the availability of data sources, the clarity and measurability of the selected factors, undertook the elimination of lower-rated risk factors and grouped those with similar focus of attention, enabling the selection of a final list of risk factors for the model. A method of assessment for the remaining factors was then proposed to allow the quantification of individual risk factors within the model. From the 155 risk factors initially identified, 17 consolidated factors were kept and will be considered for the development of the risk assessment model.
- Subjects :
- 0301 basic medicine
Canada
Food Safety
Process (engineering)
030106 microbiology
Microbiology
Risk Assessment
law.invention
03 medical and health sciences
0404 agricultural biotechnology
Risk analysis (business)
law
Risk Factors
Agency (sociology)
Humans
Selection (genetic algorithm)
Actuarial science
business.industry
04 agricultural and veterinary sciences
Models, Theoretical
Food safety
Food Inspection
040401 food science
IT risk management
Consumer Product Safety
CLARITY
business
Risk assessment
Food Science
Subjects
Details
- ISSN :
- 10959998
- Volume :
- 75
- Database :
- OpenAIRE
- Journal :
- Food microbiology
- Accession number :
- edsair.doi.dedup.....aee9333d93e582da6e56c1b8a7060e32