An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

MLA

Giselle Dení Teresa-Martínez, et al. “An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.” Molecules, vol. 26, Oct. 2021, p. 6519. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....aec74916ea58609c677843d202855af3&authtype=sso&custid=ns315887.

APA

Giselle Dení Teresa-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Tamara Allaf, & Anaberta Cardador-Martínez. (2021). An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules, 26, 6519.

Chicago

Giselle Dení Teresa-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Tamara Allaf, and Anaberta Cardador-Martínez. 2021. “An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process.” Molecules 26 (October): 6519. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....aec74916ea58609c677843d202855af3&authtype=sso&custid=ns315887.