Cite
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
MLA
Carlos González, et al. Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. July 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae861dda1df11d97f0d46e8e2461e6a1&authtype=sso&custid=ns315887.
APA
Carlos González, Kim Overvad, Francesca L. Crowe, Isabelle Romieu, Lea Bredsdorff, Raul Zamora-Ros, Augustin Scalbert, Krasimira Aleksandrova, Florence Perquier, Guri Skeie, Veronika Fedirko, Maria-Dolores Chirlaque, Annekatrin Lukanova, Eric J. Duell, Leila Lujan-Barroso, Pilar Amiano, Rosario Tumino, Anette Hjartåker, Fulvio Ricceri, … I. Johansson. (2016). Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
Chicago
Carlos González, Kim Overvad, Francesca L. Crowe, Isabelle Romieu, Lea Bredsdorff, Raul Zamora-Ros, Augustin Scalbert, et al. 2016. “Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort,” July. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae861dda1df11d97f0d46e8e2461e6a1&authtype=sso&custid=ns315887.