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Dental microwear textural analysis as an analytical tool to depict individual traits and reconstruct the diet of a primate

Authors :
Gildas Merceron
Marie J. E. Charpentier
Gontran Nsi Akoue
Alice M. Percher
Alejandro Romero
Jordi Galbany
Institut des Sciences de l'Evolution de Montpellier (UMR ISEM)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École pratique des hautes études (EPHE)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Institut de recherche pour le développement [IRD] : UR226-Centre National de la Recherche Scientifique (CNRS)
Laboratoire de paléontologie, évolution, paléoécosystèmes, paléoprimatologie (PALEVOPRIM )
Université de Poitiers-Centre National de la Recherche Scientifique (CNRS)
Université des Sciences et Techniques de Masuku [Franceville, Gabon] (USTM)
Department of Anthropology, Washington State University
Washington State University (WSU)
Universidad de Alicante
Universidad de Alicante. Departamento de Biotecnología
Grupo de Inmunología, Biología Celular y del Desarrollo
Source :
American Journal of Physical Anthropology, American Journal of Physical Anthropology, Wiley, 2018, 165 (1), pp.123-138. ⟨10.1002/ajpa.23337⟩
Publication Year :
2018
Publisher :
HAL CCSD, 2018.

Abstract

Objectives: Dental microwear is a promising tool to reconstruct animals' diet because it reflects the interplay between the enamel surface and the food items recently consumed. This study examines the sources of inter‐individual variations in dietary habits in a free‐ranging population of mandrills (Mandrillus sphinx) using a combination of feeding monitoring and in vivo dental microwear textural analysis (DMTA). Methods: We investigated the impact of seasonality and individual traits on four DMTA parameters. In parallel, we further studied the influence of the physical properties of the food items consumed on these four parameters, using three proxies (mechanical properties, estimates of phytolith and external grit contents). Results: We found that seasonality, age, and sex all impact DMTA parameters but those results differ depending on the facet analyzed (crushing vs. shearing facets). Three DMTA parameters (anisotropy, complexity, and heterogeneity of complexity) appear sensitive to seasonal variations and anisotropy also differs between the sexes while textural fill volume tends to vary with age. Moreover, the physical properties of the food items consumed vary seasonally and also differ depending on individual sex and age. Conclusion: Considering the interplay between the tested variables and both dental microwear and diet, we reaffirm that food physical properties play a major role in microwear variations. These results suggest that DMTA parameters may provide valuable hints for paleoecological reconstruction using fragmentary fossil dental remains. The Deutsche Forschungsgemeinschaft grant (DFG, KA 1082-20-1), the “Station d’Etudes en Ecologie Globale” (INEE-CNRS), the “Laboratoire International Associé” (CIRMF and INEE-CNRS) to MJEC and the TRIDENT Project, funded by the French National Research Agency (ANR-13-JSV7–0008-01) to GM, all contributed to this study. This research was also funded by the Spanish “Ministerio de Ciencia e Innovación,” grant numbers CGL2011–22999 and CGL2014–52611, to Alejandro Pérez-Pérez. This is a Mandrillus Project publication number 12 and ISE-M 2017-227-SUD.

Details

Language :
English
ISSN :
00029483 and 10968644
Database :
OpenAIRE
Journal :
American Journal of Physical Anthropology, American Journal of Physical Anthropology, Wiley, 2018, 165 (1), pp.123-138. ⟨10.1002/ajpa.23337⟩
Accession number :
edsair.doi.dedup.....ae6b556734aac08234f891ed4e23c49d