Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

MLA

Andre C.M. van Zuijlen, et al. “Characterization of Bacillus Sporothermodurans IC4 Spores; Putative Indicator Microorganism for Optimisation of Thermal Processes in Food Sterilisation.” Food Research International, vol. 43, no. 7, Jan. 2010, pp. 1895–901. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae4b3ac2a5f1fa987a72eb8b4e71b116&authtype=sso&custid=ns315887.

APA

Andre C.M. van Zuijlen, Paula M. Periago, Alfredo Palop, Alejandro Amézquita, Stanley Brul, & Pablo S. Fernández. (2010). Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation. Food Research International, 43(7), 1895–1901.

Chicago

Andre C.M. van Zuijlen, Paula M. Periago, Alfredo Palop, Alejandro Amézquita, Stanley Brul, and Pablo S. Fernández. 2010. “Characterization of Bacillus Sporothermodurans IC4 Spores; Putative Indicator Microorganism for Optimisation of Thermal Processes in Food Sterilisation.” Food Research International 43 (7): 1895–1901. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae4b3ac2a5f1fa987a72eb8b4e71b116&authtype=sso&custid=ns315887.