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Resveratrol suppresses gastric cancer cell proliferation and survival through inhibition of PIM-1 kinase activity

Authors :
Won-Ki Kim
Bu Young Choi
Hyunggu Hahn
Byung Woo Han
Hye-Kyung Na
Do-Hee Kim
Sujin Kim
Su-Jung Kim
Jeong-Hoon Jang
Sin-Aye Park
Kyung-Soo Chun
Young-Joon Surh
Source :
Archives of biochemistry and biophysics. 689
Publication Year :
2020

Abstract

The proviral integration site for Moloney murine leukemia virus (PIM) family of serine/threonine-specific kinases consist of three isoforms, that regulate proliferation, apoptosis, metabolism, invasion, and metastasis of cancer cells. Among these, abnormally elevated kinase activity of PIM-1 contributes to the progression of gastric cancer and predicts poor prognosis and a low survival rate in gastric cancer patients. In the present study, we found that resveratrol, one of the representative chemopreventive and anticarcinogenic phytochemicals, directly binds to PIM-1 and thereby inhibits its catalytic activity in human gastric cancer SNU-601 cells. This resulted in suppression of phosphorylation of the proapoptotic Bad, a known substrate of PIM-1. Resveratrol, by inactivating PIM-1, also inhibited anchorage-independent growth and proliferation of SNU-601 cells. To understand the molecular interaction between resveratrol and PIM-1, we conducted docking simulation and found that resveratrol directly binds to the PIM-1 at the ATP-binding pocket. In conclusion, the proapototic and anti-proliferative effects of resveratrol in gastric cancer cells are likely to be mediated through suppression of PIM-1 kinase activity, which may represent a novel mechanism underlying its chemopreventive and anticarcinogenic actions.

Details

ISSN :
10960384
Volume :
689
Database :
OpenAIRE
Journal :
Archives of biochemistry and biophysics
Accession number :
edsair.doi.dedup.....ae3ba3a8d04abfabb12b19e45d601054