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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Authors :
Petra H.M. Peeters
Emilio Sánchez-Cantalejo
Eiliv Lund
Francesca L. Crowe
Birgit Teucher
Emily Sonestedt
Sabina Rinaldi
Rudolf Kaaks
Amalia Mattiello
José Ramón Quirós
Françoise Clavel-Chapelon
Aurelio Barricarte Gurrea
Anne Tjønneland
Kim Overvad
Elio Riboli
Rikke Egeberg
Carlos A. González
Naomi E. Allen
Antonia Trichopoulou
Christina C. Dahm
Isabelle Romieu
Sara Grioni
Tina Karapetyan
Fátima Carneiro
H. Bas Bueno-de-Mesquita
Mazda Jenab
Vardis Dilis
Elisabet Wirfält
Domenico Palli
Mattijs E. Numans
Carmen Navarro
Pietro Ferrari
Marie-Christine Boutron-Ruault
Kay-Tee Khaw
Sara Regnér
Pierre Engel
Nicholas J. Wareham
Heiner Boeing
Rosario Tumino
Veronique Chajes
Anna Floegel
Miren Dorronsoro
Nadia Slimani
Paolo Vineis
General practice
EMGO - Mental health
Source :
Chajes, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C C, Overvad, K, Egeberg, R, Tjonneland, A, Clavel-Chapelon, F, Boutron-Ruault, M C, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H B, Numans, M E, Peeters, P H M, Lund, E, Navarro, C, Quiros, J R, Sanchez-Cantalejo, E, Gurrea, A B, Dorronsoro, M, Regner, S, Sonestedt, E, Wirfalt, E, Khaw, K T, Wareham, N, Allen, N E, Crowe, F L, Rinaldi, S, Slimani, N, Carneiro, F, Riboli, E & Gonzalez, CA 2011, ' Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) ', American Journal of Clinical Nutrition, vol. 94, no. 5, pp. 1304-1313 . https://doi.org/10.3945/ajcn.110.005892, Chajès, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C C, Overvad, K, Egeberg, R, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H B, Numans, M E, Peeters, P H, Lund, E, Navarro, C, Quirós, J R, Sánchez-Cantalejo, E, Gurrea, A B, Dorronsoro, M, Regnér, S, Sonestedt, E, Wirfält, E, Khaw, K-T, Wareham, N, Allen, N E, Crowe, F L, Rinaldi, S, Slimani, N, Carneiro, F, Riboli, E & González, C A 2011, ' Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) ', American Journal of Clinical Nutrition, vol. 94, no. 5, pp. 1304-1313 . https://doi.org/10.3945/ajcn.110.005892, American Journal of Clinical Nutrition, 94(5), 1304-1313. American Society for Nutrition
Publication Year :
2016

Abstract

Background: Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored. Objective: The objective of this study was to determine the association of plasma phospholipid fatty acid concentrations, as biomarkers of exogenous and endogenously derived fatty acids, with the risk of gastric adenocarcinoma in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition-Europe Gastric Cancer (EPIC-EURGAST). Design: Fatty acids were measured by gas chromatography in pre-diagnostic plasma phospholipids from 238 cases matched to 626 controls by age, sex, study center, and date of blood donation. Conditional logistic regression models adjusted for Helicobacter pylori infection status, BMI, smoking, physical activity, education, and energy intake were used to estimate relative cancer risks. Results: Positive risk associations for gastric cancer were observed in the highest compared with the lowest quartiles of plasma oleic acid (OR: 1.72; 95% CI: 1.01, 2.94), di-homo-gamma-linolenic acid (OR: 1.92; 95% CI: 1.10, 3.35), alpha-linolenic acid (OR: 3.20; 95% CI: 1.70, 6.06), and the ratio of MUFAs to saturated fatty acids, as an indicator of stearoyl-CoA desaturase-1 enzyme activity (OR: 1.40; 95% CI: 0.81, 2.43). An inverse risk association was observed with the ratio of linoleic to alpha-linolenic acid (OR: 0.37; 95% CI: 0.20, 0.66). Conclusion: These data suggest that a specific prediagnostic plasma phospholipid fatty acid profile, characterized mainly by high concentrations of oleic acid, alpha-linolenic acid, and di-homo-gamma-linolenic acid, which presumably reflect both a complex dietary pattern and altered fatty acid metabolism, may be related to increased gastric cancer risk. Am J Clin Nutr 2011;94:1304-13. (Less)

Details

Language :
English
ISSN :
00029165
Database :
OpenAIRE
Journal :
Chajes, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C C, Overvad, K, Egeberg, R, Tjonneland, A, Clavel-Chapelon, F, Boutron-Ruault, M C, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H B, Numans, M E, Peeters, P H M, Lund, E, Navarro, C, Quiros, J R, Sanchez-Cantalejo, E, Gurrea, A B, Dorronsoro, M, Regner, S, Sonestedt, E, Wirfalt, E, Khaw, K T, Wareham, N, Allen, N E, Crowe, F L, Rinaldi, S, Slimani, N, Carneiro, F, Riboli, E & Gonzalez, CA 2011, ' Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) ', American Journal of Clinical Nutrition, vol. 94, no. 5, pp. 1304-1313 . https://doi.org/10.3945/ajcn.110.005892, Chajès, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C C, Overvad, K, Egeberg, R, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H B, Numans, M E, Peeters, P H, Lund, E, Navarro, C, Quirós, J R, Sánchez-Cantalejo, E, Gurrea, A B, Dorronsoro, M, Regnér, S, Sonestedt, E, Wirfält, E, Khaw, K-T, Wareham, N, Allen, N E, Crowe, F L, Rinaldi, S, Slimani, N, Carneiro, F, Riboli, E & González, C A 2011, ' Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) ', American Journal of Clinical Nutrition, vol. 94, no. 5, pp. 1304-1313 . https://doi.org/10.3945/ajcn.110.005892, American Journal of Clinical Nutrition, 94(5), 1304-1313. American Society for Nutrition
Accession number :
edsair.doi.dedup.....ade2943fe395797b364a3a7562468e6c