Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits

MLA

Barbara Immirzi, et al. “Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora Liguralis Fruits.” Journal of Agricultural and Food Chemistry, vol. 55, Aug. 2007, pp. 7427–33. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....adb654a1067f479d4165b6f7432f6741&authtype=sso&custid=ns315887.

APA

Barbara Immirzi, Giuseppina Tommonaro, M Santillana, C S Segura Rodríguez, R De Prisco, A. Poli, & B. Nicolaus. (2007). Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora liguralis Fruits. Journal of Agricultural and Food Chemistry, 55, 7427–7433.

Chicago

Barbara Immirzi, Giuseppina Tommonaro, M Santillana, C S Segura Rodríguez, R De Prisco, A. Poli, and B. Nicolaus. 2007. “Chemical Composition and Biotechnological Properties of a Polysaccharide from the Peels and Antioxidative Content from the Pulp of Passiflora Liguralis Fruits.” Journal of Agricultural and Food Chemistry 55 (August): 7427–33. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....adb654a1067f479d4165b6f7432f6741&authtype=sso&custid=ns315887.