Plasma amino acids and tissue methionine levels in fruit bats (Rousettus aegyptiacus) with nitrous oxide-induced vitamin B12 deficiency

MLA

Jack Metz, et al. “Plasma Amino Acids and Tissue Methionine Levels in Fruit Bats (Rousettus Aegyptiacus) with Nitrous Oxide-Induced Vitamin B12 Deficiency.” The British Journal of Nutrition, vol. 53, no. 3, May 1985. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ad8675f9108516fe0bd5525aec55e8ae&authtype=sso&custid=ns315887.

APA

Jack Metz, J E Gibson, S. V. Van Tonder, T A Kilroe-Smith, & J. van der Westhuyzen. (1985). Plasma amino acids and tissue methionine levels in fruit bats (Rousettus aegyptiacus) with nitrous oxide-induced vitamin B12 deficiency. The British Journal of Nutrition, 53(3).

Chicago

Jack Metz, J E Gibson, S. V. Van Tonder, T A Kilroe-Smith, and J. van der Westhuyzen. 1985. “Plasma Amino Acids and Tissue Methionine Levels in Fruit Bats (Rousettus Aegyptiacus) with Nitrous Oxide-Induced Vitamin B12 Deficiency.” The British Journal of Nutrition 53 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ad8675f9108516fe0bd5525aec55e8ae&authtype=sso&custid=ns315887.