High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour

MLA

Jacques-Olivier Bosset, et al. “High Trimethylamine Concentration in Milk from Cows on Standard Diets Is Expressed as Fishy Off-Flavour.” Journal of Dairy Research, vol. 69, Aug. 2002, pp. 383–90. EBSCOhost, https://doi.org/10.1017/s002202990200568x.

APA

Jacques-Olivier Bosset, Miroslava Imhof, Victoria Gustafsson, Roland Gauch, & A. Lundén. (2002). High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour. Journal of Dairy Research, 69, 383–390. https://doi.org/10.1017/s002202990200568x

Chicago

Jacques-Olivier Bosset, Miroslava Imhof, Victoria Gustafsson, Roland Gauch, and A. Lundén. 2002. “High Trimethylamine Concentration in Milk from Cows on Standard Diets Is Expressed as Fishy Off-Flavour.” Journal of Dairy Research 69 (August): 383–90. doi:10.1017/s002202990200568x.