Cite
Chemical Structure of an Acylated Oleanane-type Triterpene Oligoglycoside and Anti-inflammatory Constituents from the Flower Buds of Camellia sinensis
MLA
Tomoko Matsumoto, et al. “Chemical Structure of an Acylated Oleanane-Type Triterpene Oligoglycoside and Anti-Inflammatory Constituents from the Flower Buds of Camellia Sinensis.” Natural Product Communications, vol. 12, Aug. 2017, p. 1934578X1701200. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ad24b3a264b6b8e1a3ceee59a84724dd&authtype=sso&custid=ns315887.
APA
Tomoko Matsumoto, Takahiro Matsumoto, Tomoe Ohta, Masayuki Yoshikawa, Keiko Ogawa, Hisashi Matsuda, Seikou Nakamura, Masashi Fukaya, & Souichi Nakashima. (2017). Chemical Structure of an Acylated Oleanane-type Triterpene Oligoglycoside and Anti-inflammatory Constituents from the Flower Buds of Camellia sinensis. Natural Product Communications, 12, 1934578X1701200.
Chicago
Tomoko Matsumoto, Takahiro Matsumoto, Tomoe Ohta, Masayuki Yoshikawa, Keiko Ogawa, Hisashi Matsuda, Seikou Nakamura, Masashi Fukaya, and Souichi Nakashima. 2017. “Chemical Structure of an Acylated Oleanane-Type Triterpene Oligoglycoside and Anti-Inflammatory Constituents from the Flower Buds of Camellia Sinensis.” Natural Product Communications 12 (August): 1934578X1701200. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ad24b3a264b6b8e1a3ceee59a84724dd&authtype=sso&custid=ns315887.