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Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review

Authors :
Roberto Quevedo-León
Haroldo Aburto
Miguel Ibarra-Garnica
Teófilo Espinoza-Tellez
Oscar Díaz-Carrasco
José M Bastías
Emir Valencia-Aguilar
Dagoberto Díaz-Guineo
Source :
Scientia Agropecuaria, Vol 11, Iss 3 (2020), Scientia Agropecuaria; Vol. 11 No. 3 (2020): Julio-Septiembre; 427-437, Scientia Agropecuaria; Vol. 11 Núm. 3 (2020): Julio-Septiembre; 427-437, Revistas Universidad Nacional de Trujillo, Universidad Nacional de Trujillo, instacron:UNITRU
Publication Year :
2020
Publisher :
Universidad Nacional de Trujillo, 2020.

Abstract

In recent decades there has been a considerable global increase in urban population, industrial productivity, energy demand, waste generation, and the emission of greenhouse gases from energy conversion. The agricultural, forestry, textile and food sectors generate large amounts of waste and their environmental impact has become a major cause for concern in societies around the world. Current efforts are concerned with maximization of combustion efficiency and energy-related processes in general by making use of industrial residues and reducing particulate matter. The present review addresses the availability of different types of biomass that can be used to produce renewable energy and focuses on agricultural, forestry, urban and industrial residues. It also provides a description of the physical and calorific characteristics of the various raw materials available for the manufacture of briquettes and other fossil fuel alternatives.

Details

ISSN :
23066741 and 20779917
Volume :
11
Database :
OpenAIRE
Journal :
Scientia Agropecuaria
Accession number :
edsair.doi.dedup.....acf1bfcf9ede1e9697334e26f2770017