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Discovery of a Fungicide Candidate Targeting Succinate Dehydrogenase via Computational Substitution Optimization
- Source :
- Journal of Agricultural and Food Chemistry. 69:13227-13234
- Publication Year :
- 2021
- Publisher :
- American Chemical Society (ACS), 2021.
-
Abstract
- Succinate dehydrogenase (SDH, EC 1.3.5.1) has proven to be an important fungicidal target, and the inhibition of SDH is useful in the treatment of plant pathogens. The discovery of a novel active SDH inhibitor is of high value. Herein, we disclose the discovery of a potent, highly active inhibitor as a fungicide candidate by using a computational substitution optimization method, a fast drug design method developed in our laboratory. The greenhouse experiments showed that compound 17c exhibited high protective activity against south corn rust, soybean rust (SBR), and rice sheath blight at a very low dosage of 0.781 mg/L. Moreover, the field trials indicated that compound 17c is comparable to and even better than commercial fungicides against SBR and cucumber powdery mildew at 50 mg/L concentration. Most surprisingly, compound 17c resulted to be strictly better in curative activity than the commercial fungicide benzovindiflupyr. The computation results indicated that 17c could form another hydrogen bond with C_S42 and then lead to strong van der Waals and electronic interactions with SDH. Our results suggested that 17c is a potential fungicide candidate for SDH.
- Subjects :
- biology
Low dosage
Basidiomycota
Succinate dehydrogenase
Diphenyl ether
food and beverages
macromolecular substances
General Chemistry
biology.organism_classification
Combinatorial chemistry
Rust
Benzovindiflupyr
Fungicides, Industrial
Succinate Dehydrogenase
Fungicide
chemistry.chemical_compound
chemistry
Drug Design
biology.protein
Cucumis sativus
Soybean rust
General Agricultural and Biological Sciences
Powdery mildew
Plant Diseases
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 69
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....ac34ef4c2d4991a31180d92c3358a695
- Full Text :
- https://doi.org/10.1021/acs.jafc.1c04536