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Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis

Authors :
Shuangshuang Wang
Zhaojun Liu
Yuxuan Song
Yan Zhang
Lili Zhao
Lei Zhang
Xin Lü
Haiyan Wang
Ximei Zhang
Jiaying Zhang
Wupeng Ge
Source :
Food chemistry. 400
Publication Year :
2022

Abstract

Colostrum is essential for immune system development and has a protective role for infants in early life. However, the lipid compositions of human and ewe colostra have not been characterized. We hypothesized that lipidomics can be used to compare lipids in two mammalian colostra. Herein, 1004 lipids assigned to 26 subclasses were identified in both human and ewe colostra using a quantitative lipidomics approach. In total, 173 significantly different lipids (SDLs) were investigated (variable importance in projection 1.1, fold change (FC) ≥ 2 or ≤0.5, and P 0.0001). Four potential lipid biomarkers, namely, DG (19:0/18:0), TG (10:0/15:0/16:0), FFA (22:0), and TG (18:1/24:1/18:2), were selected from the 173 SDLs based on FC values. These different lipids were involved in 44 metabolic pathways, of which sphingolipid metabolism and glycerophospholipid metabolism were the major pathways. Our results improve the understanding of the differences between human and ewe colostra lipids.

Details

ISSN :
18737072
Volume :
400
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....ac1b8530f6630df3e9a03448261de7ff