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Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender
- Source :
- Meat Science, Meat Science, Elsevier, 2008, 80 (4), pp.968-981. ⟨10.1016/j.meatsci.2008.04.028⟩
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- International audience; A 2 x 2 x 2 factorial experiment on Longissimus lumborum of 24 pigs found that rearing environment (indoors or outdoors), breed of sire (Duroc or Large White), and gender (female or castrated male) influenced 22, 10, and 88 proteins of the soluble fraction, respectively, containing 220 matched spots in total. Some proteins were influenced by more than one main effect. Outdoor rearing resulted in lower levels of enzymes of the glycolytic pathway suggesting a more oxidative metabolism. Breed of sire slightly altered the balance of enzymes of the glycolytic pathway. Gender had profound effects. In particular, different enzyme levels suggest a more lipid oriented energy metabolism, and a higher extractability of myofibrillar proteins suggest altered control of the contractile apparatus, in castrated males. Differences in extractability did not explain the profound gender effects. Glycogen content, ultimate pH, drip and thawing losses showed main or interactive effects of the three treatment factors.
- Subjects :
- medicine.medical_specialty
Aldehyde dehydrogenase
LONGISSIMUS LUMBORUM
03 medical and health sciences
chemistry.chemical_compound
MEAT QUALITY
Animal science
Internal medicine
[SDV.IDA]Life Sciences [q-bio]/Food engineering
medicine
Glycolysis
030304 developmental biology
2. Zero hunger
chemistry.chemical_classification
PIG
0303 health sciences
biology
Glycogen
Sire
0402 animal and dairy science
2D-ELECTROPHORESIS
04 agricultural and veterinary sciences
Factorial experiment
040201 dairy & animal science
Breed
PROTEOME
Enzyme
Endocrinology
chemistry
Proteome
biology.protein
Food Science
Subjects
Details
- ISSN :
- 03091740
- Volume :
- 80
- Database :
- OpenAIRE
- Journal :
- Meat Science
- Accession number :
- edsair.doi.dedup.....abda64b86149f84d772dc17a8e58476e
- Full Text :
- https://doi.org/10.1016/j.meatsci.2008.04.028