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Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products
- Source :
- International Journal of Food Microbiology. 336:108899
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Escherichia coli are commensal gastrointestinal microflora of humans, but few strains may cause food-borne diseases. Present study aimed to identify antimicrobial resistant (AMR), biofilm-forming E. coli from Indian dairy and meat products. A total of 32 E. coli isolates were identified and evaluated for biofilm-formation. EMC17, an E. coli isolate was established as a powerful biofilm-former that attained maximum biofilm-formation within 96 h on glass and stainless-steel surfaces. Presence and expression of virulence-associated genes (adhesins, invasins and polysaccharides) and ability to adhere and invade human liver carcinoma HepG2 cell lines implicates EMC17 to be pathotype belonging to Extra-intestinal Pathogenic E. coli (ExPEC). Antibiotic profiling of EMC17 identified it as multi-drug resistant (MDR) strain, possessing extended spectrum β-lactamases (ESBL's) and biofilm phenotype. Early production of quorum sensing molecules (AHLs) alongside EPS production facilitated early onset of biofilm formation by EMC17. Furthermore, the biofilm-forming genes of EMC17 were significantly upregulated 3–27 folds in the biofilm-state. This study showed prevalence of MDR, biofilm-forming, pathogenic E. coli in Indian dairy and meat products that potentially serve as reservoirs for transmission of antimicrobial-resistant (AMR) genes of bacteria from food to humans and pose serious food safety threat.
- Subjects :
- Food Safety
Genotype
medicine.drug_class
Antibiotics
India
Biology
medicine.disease_cause
Microbiology
Foodborne Diseases
03 medical and health sciences
Pathogenic Escherichia coli
Escherichia coli
medicine
Animals
Humans
030304 developmental biology
0303 health sciences
Virulence
030306 microbiology
Biofilm
Quorum Sensing
General Medicine
biochemical phenomena, metabolism, and nutrition
Antimicrobial
biology.organism_classification
Anti-Bacterial Agents
Meat Products
Bacterial adhesin
Quorum sensing
Phenotype
Biofilms
Dairy Products
Bacteria
Food Science
Subjects
Details
- ISSN :
- 01681605
- Volume :
- 336
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Microbiology
- Accession number :
- edsair.doi.dedup.....ab99462dc0a2f7fdae7a4bae12542845
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2020.108899