Cite
The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and following Heat Shock in Wheat
MLA
Robert L. Tanguay, et al. “The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and Following Heat Shock in Wheat.” Journal of Biological Chemistry, vol. 272, Jan. 1997, pp. 1046–53. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab8cc0ca5733a87e7817d6dc77de5c8d&authtype=sso&custid=ns315887.
APA
Robert L. Tanguay, Hanh Le, Karen S. Browning, Nam X. Hoang, Christian Caldwell, & Daniel R. Gallie. (1997). The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and following Heat Shock in Wheat. Journal of Biological Chemistry, 272, 1046–1053.
Chicago
Robert L. Tanguay, Hanh Le, Karen S. Browning, Nam X. Hoang, Christian Caldwell, and Daniel R. Gallie. 1997. “The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and Following Heat Shock in Wheat.” Journal of Biological Chemistry 272 (January): 1046–53. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab8cc0ca5733a87e7817d6dc77de5c8d&authtype=sso&custid=ns315887.