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Expression of Melanocarpus albomyces laccase in Trichoderma reesei and characterization of the purified enzyme

Authors :
Kristiina Kruus
Erkko Ylösmäki
Markku Saloheimo
Michael Bailey
Matti Siika-aho
Laura-Leena Kiiskinen
Source :
Kiiskinen, L-L, Kruus, K, Bailey, M, Ylösmäki, E, Siika-aho, M & Saloheimo, M 2004, ' Expression of Melanocarpus albomyces laccase in Trichoderma reesei and characterization of the purified enzyme ', Microbiology, vol. 150, pp. 3065-3074 . https://doi.org/10.1099/mic.0.27147-0
Publication Year :
2004
Publisher :
Microbiology Society, 2004.

Abstract

Previous studies onMelanocarpus albomyceslaccase have shown that this enzyme is very interesting for both basic research purposes and industrial applications. In order to obtain a reliable and efficient source for this laccase, it was produced in the filamentous fungusTrichoderma reesei. Two approaches were used: production of a non-fused laccase and a hydrophobin–laccase fusion protein. Both proteins were expressed inT. reeseiunder thecbh1promoter, and significantly higher activities were obtained with the non-fused laccase in shake-flask cultures (corresponding to about 230 mg l−1). Northern blot analyses showed rather similar mRNA levels from both expression constructs. Western analysis indicated intracellular accumulation and degradation of the hydrophobin–laccase fusion protein, showing that production of the fusion was limited at the post-transcriptional level. No induction of the unfolded protein response pathway by laccase production was detected in the transformants by Northern hybridization. The most promising transformant was grown in a fermenter in batch and fed-batch modes. The highest production level obtained in the fed-batch culture was 920 mg l−1. The recombinant laccase was purified from the culture supernatant after cleaving the major contaminating protein, cellobiohydrolase I, by papain. The recombinant and wild-type laccases were compared with regard to substrate kinetics, molecular mass, pH optimum, thermostability, and processing of the N- and C-termini, and they showed very similar properties.

Details

ISSN :
14652080 and 13500872
Volume :
150
Database :
OpenAIRE
Journal :
Microbiology
Accession number :
edsair.doi.dedup.....ab44ef3c3812e45ed1177a2763a96b83