Benefiting from big data in natural products: importance of preserving foundational skills and prioritizing data quality

MLA

Jon Clardy, et al. “Benefiting from Big Data in Natural Products: Importance of Preserving Foundational Skills and Prioritizing Data Quality.” Natural Product Reports, vol. 38, Jan. 2021, pp. 1947–53. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab3702030ab2ce8bc29c6f47c23f602d&authtype=sso&custid=ns315887.

APA

Jon Clardy, Nadja B. Cech, & Marnix H. Medema. (2021). Benefiting from big data in natural products: importance of preserving foundational skills and prioritizing data quality. Natural Product Reports, 38, 1947–1953.

Chicago

Jon Clardy, Nadja B. Cech, and Marnix H. Medema. 2021. “Benefiting from Big Data in Natural Products: Importance of Preserving Foundational Skills and Prioritizing Data Quality.” Natural Product Reports 38 (January): 1947–53. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab3702030ab2ce8bc29c6f47c23f602d&authtype=sso&custid=ns315887.