The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

MLA

Stefan G J A Camps, et al. “The Impact of a Low Glycaemic Index (GI) Diet on Simultaneous Measurements of Blood Glucose and Fat Oxidation: A Whole Body Calorimetric Study.” Journal of Clinical & Translational Endocrinology, vol. 4, June 2016, pp. 45–52. EBSCOhost, https://doi.org/10.1016/j.jcte.2016.04.003.

APA

Stefan G J A Camps, Rina Quek Yu Chin, Christiani Jeyakumar Henry, & Bhupinder Kaur. (2016). The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. Journal of Clinical & Translational Endocrinology, 4, 45–52. https://doi.org/10.1016/j.jcte.2016.04.003

Chicago

Stefan G J A Camps, Rina Quek Yu Chin, Christiani Jeyakumar Henry, and Bhupinder Kaur. 2016. “The Impact of a Low Glycaemic Index (GI) Diet on Simultaneous Measurements of Blood Glucose and Fat Oxidation: A Whole Body Calorimetric Study.” Journal of Clinical & Translational Endocrinology 4 (June): 45–52. doi:10.1016/j.jcte.2016.04.003.