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Prediction of Bacillus weihenstephanensis acid resistance: The use of gene expression patterns to select potential biomarkers
- Source :
- International Journal of Food Microbiology, International Journal of Food Microbiology 167 (2013) 1, International Journal of Food Microbiology, 167(1), 80-86
- Publication Year :
- 2013
-
Abstract
- Exposure to mild stress conditions can activate stress adaptation mechanisms and provide cross-resistance towards otherwise lethal stresses. In this study, an approach was followed to select molecular biomarkers (quantitative gene expressions) to predict induced acid resistance after exposure to various mild stresses, i.e. exposure to sublethal concentrations of salt, acid and hydrogen peroxide during 5 min to 60 min. Gene expression patterns of unstressed and mildly stressed cells of Bacillus weihenstephanensis were correlated to their acid resistance (3D value) which was estimated after exposure to lethal acid conditions. Among the twenty-nine candidate biomarkers, 12 genes showed expression patterns that were correlated either linearly or non-linearly to acid resistance, while for the 17 other genes the correlation remains to be determined. The selected genes represented two types of biomarkers, (i) four direct biomarker genes (lexA, spxA, narL, bkdR) for which expression patterns upon mild stress treatment were linearly correlated to induced acid resistance; and (ii) nine long-acting biomarker genes (spxA, BcerKBAB4_0325, katA, trxB, codY, lacI, BcerKBAB4_1716, BcerKBAB4_2108, relA) which were transiently up-regulated during mild stress exposure and correlated to increased acid resistance over time. Our results highlight that mild stress induced transcripts can be linearly or non-linearly correlated to induced acid resistance and both approaches can be used to find relevant biomarkers. This quantitative and systematic approach opens avenues to select cellular biomarkers that could be incremented in mathematical models to predict microbial behaviour. Keywords: Bacillus; Acid resistance; Gene expression; Modelling; Biomarker; Food safety
- Subjects :
- virulence factors
Bacillus
Biology
Lac repressor
Sodium Chloride
medicine.disease_cause
Microbiology
Levensmiddelenmicrobiologie
03 medical and health sciences
chemistry.chemical_compound
pcr
Gene expression
medicine
oxidative stress
Hydrogen peroxide
Gene
cereus group
030304 developmental biology
VLAG
0303 health sciences
030306 microbiology
staphylococcus-aureus
Gene Expression Profiling
risk-assessment
temperature
General Medicine
Bacillus weihenstephanensis
Gene Expression Regulation, Bacterial
Hydrogen Peroxide
subtilis
biology.organism_classification
Adaptation, Physiological
quantification
Biochemistry
chemistry
13. Climate action
gram-positive bacteria
Food Microbiology
Biomarker (medicine)
Repressor lexA
Acids
Oxidative stress
Biomarkers
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 01681605
- Volume :
- 167
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Microbiology
- Accession number :
- edsair.doi.dedup.....a982ef31c24dfc6d2a7ce2d553e2630d
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2013.03.014