Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens

MLA

Basanta R. Wagle, et al. “Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.” Frontiers in Microbiology, Apr. 2017. EBSCOhost, https://doi.org/10.3389/fmicb.2017.00599.

APA

Basanta R. Wagle, Abhinav Upadhyay, Sandip Shrestha, K. Arsi, Annie M. Donoghue, Daniel J. Donoghue, & Kumar Venkitanarayanan. (2017). Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2017.00599

Chicago

Basanta R. Wagle, Abhinav Upadhyay, Sandip Shrestha, K. Arsi, Annie M. Donoghue, Daniel J. Donoghue, and Kumar Venkitanarayanan. 2017. “Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.” Frontiers in Microbiology, April. doi:10.3389/fmicb.2017.00599.