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Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals
- Source :
- Journal of Hypertension. 33:294-303
- Publication Year :
- 2015
- Publisher :
- Ovid Technologies (Wolters Kluwer Health), 2015.
-
Abstract
- Cocoa flavonoids exert beneficial vascular effects and reduce the risk of cardiovascular morbidity and mortality. Nevertheless, the involved mechanisms have not been clarified and no study has yet focused on the dose-response effects.We aimed to investigate the effects of different doses of cocoa flavonoids on flow-mediated dilation (FMD), endothelin-1 (ET-1), pulse wave velocity (PWV), and SBP and DBP.According to a randomized, double-blind, controlled, cross-over design, 20 healthy volunteers (1.5% improvement in FMD in 20 individuals: 0.99 at alpha = 0.05) were assigned to receive either five treatments with daily intake of 10 g cocoa (0, 80, 200, 500 and 800 mg cocoa flavonoids/day) in five periods lasting 1 week each.Cocoa dose-dependently increased FMD from 6.2% (control) to 7.3, 7.6, 8.1 and 8.2% after the different flavonoid doses, respectively (P 0.0001). Compared with the control, even 80 mg cocoa flavonoids per day increased FMD (P 0.0001). Cocoa dose-dependently decreased PWV (P 0.0001). Cocoa intake decreased office blood pressure (BP) (SBP: -4.8 ± 1.03 mmHg, P 0.0001; DBP: -3.03 ± 1.07 mmHg, P = 0.0011). With respect to control, cocoa ingestion decreased 24-h (P = 0.05) and daytime (P = 0.038) SBP, and 24-h (P = 0.0064), daytime (P = 0.0088) and night-time (P = 0.0352) pulse pressure. Compared with the control, cocoa dose-dependently decreased ET-1 levels [from 17.1 (control) to 15.2, 14.5, 14.2 and 14.1 pg/ml, after the different flavonoid doses, respectively (P for treatment0.05)]. Compared with the control, significant changes were observed for all doses of flavonoids (ET-1; P 0.05).Our study showed for the first time that cocoa dose-dependently improved FMD and decreased PWV and ET-1 also by ameliorating office and monitored BP. Our findings are clinically relevant, suggesting cocoa, with very low calorie intake, might be reasonably incorporated into a dietary approach, representing a consistent tool in cardiovascular prevention.
- Subjects :
- Adult
Male
medicine.medical_specialty
Endothelium
Physiology
arterial function
blood pressure
cocoa
endothelial function
flavonoids
Internal Medicine
Cardiology and Cardiovascular Medicine
Flow mediated dilation
Blood Pressure
Pulse Wave Analysis
Vascular Stiffness
Insulin resistance
Double-Blind Method
Internal medicine
medicine
Humans
Blood pressure monitoring
Flavonoids
Cacao
Cross-Over Studies
Endothelin-1
business.industry
food and beverages
Blood Pressure Monitoring, Ambulatory
Middle Aged
Lipid Metabolism
medicine.disease
Crossover study
Healthy Volunteers
Biotechnology
Blood pressure
medicine.anatomical_structure
Healthy individuals
Cardiology
Arterial stiffness
Endothelium, Vascular
Plant Preparations
Insulin Resistance
business
Phytotherapy
Subjects
Details
- ISSN :
- 02636352
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- Journal of Hypertension
- Accession number :
- edsair.doi.dedup.....a93fda0ec5b04e38c543e90ad81e05b3
- Full Text :
- https://doi.org/10.1097/hjh.0000000000000412