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Use of Stable Isotopes to Characterise New Zealand Butter in a Global Market

Authors :
Karyne M. Rogers
Andy Phillips
Joan Fitzgerald
Pam Rogers
Jannine Cooper
Andrew J. Pearson
Jing Nie
Zhi Liu
Yongzhi Zhang
Shengzhi Shao
Yuwei Yuan
Source :
SSRN Electronic Journal.
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Applied Microbiology and Biotechnology
Food Science

Details

ISSN :
15565068
Database :
OpenAIRE
Journal :
SSRN Electronic Journal
Accession number :
edsair.doi.dedup.....a90765c8998ac7df1f12435a6e51bb1c
Full Text :
https://doi.org/10.2139/ssrn.4213237
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