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Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

Authors :
Raúl Domínguez-Perles
Thierry Durand
Jean-Marie Galano
M. Pinciroli
Angel Gil-Izquierdo
Federico Ferreres
Valérie Bultel-Poncé
Ángel Abellán
Universidad Nacional de la Plata [Argentine] (UNLP)
Centro de Edafologia y Biologia, Aplicada del Segura
Spanish National Research Council (CSIC)
Institut des Biomolécules Max Mousseron [Pôle Chimie Balard] (IBMM)
Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)
Source :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (2), pp.597-605. ⟨10.1021/acs.jafc.8b05808⟩
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

In rice crops, fertilization is a naturalized practice, although inefficient, that could be improved by applying foliar fertilization. Phytoprostanes (PhytoPs) and phytofurans (PhytoFs) are products of α-linolenic acid peroxidation, useful as biomarkers of oxidative degradation in higher plants. The objective was to determine the effect of the foliar fertilization on the concentration of PhytoPs and PhytoFs and its relationships with modifications of yield and quality of rice productions. It was described that the concentration of biomarkers of stress decreased with the application of foliar fertilization, being the response significantly different depending the genotypes and compound monitored. Moreover, fertilization did not modify significantly the parameters of yield (961.2 g m−2), 1000 whole-grain (21.2 g), and protein content (10.7% dry matter). Therefore, this is the first work that describes the effect of fertilization on PhytoPs and PhytoFs in rice genotypes and reinforces the capacity of these compounds as biomarkers to monitor specific abiotic stress, in this case, represented by nutritional stress.<br />Facultad de Ciencias Agrarias y Forestales

Details

Language :
English
ISSN :
00218561 and 15205118
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (2), pp.597-605. ⟨10.1021/acs.jafc.8b05808⟩
Accession number :
edsair.doi.dedup.....a8e942b8f28ebf9be7185911fab6c532
Full Text :
https://doi.org/10.1021/acs.jafc.8b05808⟩