Cite
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients
MLA
Janette de Goede, et al. “Associations of Dairy and Fiber Intake with Circulating Odd-Chain Fatty Acids in Post-Myocardial Infarction Patients.” Nutrition and Metabolism, vol. 16, no. 1, Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a8af95240e6d45e777fc31536aacfbf3&authtype=sso&custid=ns315887.
APA
Janette de Goede, Leanne K. Küpers, Kamalita Pertiwi, Anne J. Wanders, Johanna M. Geleijnse, & Peter L. Zock. (2019). Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients. Nutrition and Metabolism, 16(1).
Chicago
Janette de Goede, Leanne K. Küpers, Kamalita Pertiwi, Anne J. Wanders, Johanna M. Geleijnse, and Peter L. Zock. 2019. “Associations of Dairy and Fiber Intake with Circulating Odd-Chain Fatty Acids in Post-Myocardial Infarction Patients.” Nutrition and Metabolism 16 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a8af95240e6d45e777fc31536aacfbf3&authtype=sso&custid=ns315887.