Cite
Sugar cross-linked gelatin for controlled release: microspheres and disks
MLA
Claudio Nastruzzi, et al. “Sugar Cross-Linked Gelatin for Controlled Release: Microspheres and Disks.” Biomaterials, vol. 19, no. 18, Dec. 1998. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a84db7cda0510ee64afb1b09e1d8642f&authtype=sso&custid=ns315887.
APA
Claudio Nastruzzi, S.S. Davis, & Rita Cortesi. (1998). Sugar cross-linked gelatin for controlled release: microspheres and disks. Biomaterials, 19(18).
Chicago
Claudio Nastruzzi, S.S. Davis, and Rita Cortesi. 1998. “Sugar Cross-Linked Gelatin for Controlled Release: Microspheres and Disks.” Biomaterials 19 (18). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a84db7cda0510ee64afb1b09e1d8642f&authtype=sso&custid=ns315887.