Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli

MLA

Richard Griessler, et al. Mechanism of Thermal Denaturation of Maltodextrin Phosphorylase from Escherichia Coli. Jan. 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a7f182dfa11deb633d38a3c517a0aa1f&authtype=sso&custid=ns315887.

APA

Richard Griessler, Bernd Nidetzky, Sabato D’Auria, Fabio Tanfani, & Reinhard Schinzel. (2000). Mechanism of thermal denaturation of maltodextrin phosphorylase from Escherichia coli.

Chicago

Richard Griessler, Bernd Nidetzky, Sabato D’Auria, Fabio Tanfani, and Reinhard Schinzel. 2000. “Mechanism of Thermal Denaturation of Maltodextrin Phosphorylase from Escherichia Coli,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a7f182dfa11deb633d38a3c517a0aa1f&authtype=sso&custid=ns315887.