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Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname
- Publication Year :
- 2017
- Publisher :
- Springer Science and Business Media LLC, 2017.
-
Abstract
- [Purpose]:Obesity is associated with impaired immune defences and chronic low levels of inflammation and oxidation. In addition, this condition may lead to premature aging. The aim of the study was to evaluate the effects of a nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids on several functions and oxidative stress parameters in peritoneal immune cells of obese mice, as well as on the life span of these animals. [Methods]:Obesity was induced in adult female ICR/CD1 by the administration of a high-fat diet (HFD) for 14 weeks. During the last 6 weeks of HFD feeding, one group of obese mice received the same HFD, supplemented with 1500 mg of 2-hydroxyoleic acid (2-OHOA) and another with 3000 mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Several functions and oxidative stress parameters of peritoneal leukocytes were evaluated. [Results]:The groups of obese mice treated with 2-OHOA or with EPA and DHA showed a significant improvement in several functions such as chemotaxis, phagocytosis, digestion capacity, Natural killer activity and lymphoproliferation in response to mitogens. All of these functions, which were decreased in obese mice, increased reaching similar levels to those found in non-obese controls. Both treatments also improved oxidative stress parameters such as xanthine oxidase activity, which decreased, catalase activity and glutathione levels, which increased. [Conclusion]:These data suggest that dietary supplementation with monounsaturated and n-3 polyunsaturated fatty acids could be an effective nutritional intervention to restore the immune response and oxidative stress state, which are impaired in obese mice.<br />This work was supported by grants from Ministry of Science and Innovation (BFU2011-30336), the Research Group of Madrid Complutense University (910379ENEROINN), Red Temática de Investigación Cooperativa en Envejecimiento y Fragilidad (RETICEF RD12/0043/0018) and FIS (PI15/01787) of Institute de Salud Carlos III—Fondo Europeo de Desarrollo Regional (ISCIII-FEDER), the PRONAOS study and BTSA-Applied Biotechnologies S.L. Caroline Hunsche is the recipient of a PhD fellowship from CNP-q-Brazil.
- Subjects :
- 0301 basic medicine
Premature aging
medicine.medical_specialty
Nutritional Supplementation
Medicine (miscellaneous)
Oleic Acids
Immune function
Biology
Diet, High-Fat
medicine.disease_cause
03 medical and health sciences
Immune system
Phagocytosis
Internal medicine
Fatty Acids, Omega-3
Leukocytes
medicine
Animals
Immunologic Factors
Obesity
Cells, Cultured
Cell Proliferation
chemistry.chemical_classification
Mice, Inbred ICR
030109 nutrition & dietetics
Nutrition and Dietetics
Monounsaturated fatty acids
Obese mice
Survival Analysis
Eicosapentaenoic acid
n-3 polyunsaturated fatty acids
Killer Cells, Natural
Chemotaxis, Leukocyte
030104 developmental biology
Endocrinology
Immune System Diseases
chemistry
Oxidative stress
Docosahexaenoic acid
Immune System
Dietary Supplements
Macrophages, Peritoneal
Female
Lipid Peroxidation
Mitogens
Diet-induced obese
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 14366215 and 14366207
- Volume :
- 57
- Database :
- OpenAIRE
- Journal :
- European Journal of Nutrition
- Accession number :
- edsair.doi.dedup.....a7df4844a3c94ebeb463ef3c1f4e491b
- Full Text :
- https://doi.org/10.1007/s00394-017-1395-1