Back to Search Start Over

Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

Authors :
Mónica De la Fuente
Alina Gheorghe
Ascensión Marcos
Ligia E. Díaz
Caroline Hunsche
O. Hernández
Universidad Complutense de Madrid
Ministerio de Ciencia e Innovación (España)
Red Temática de Investigación Cooperativa en Envejecimiento y Fragilidad (España)
Instituto de Salud Carlos III
European Commission
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil)
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :
2017
Publisher :
Springer Science and Business Media LLC, 2017.

Abstract

[Purpose]:Obesity is associated with impaired immune defences and chronic low levels of inflammation and oxidation. In addition, this condition may lead to premature aging. The aim of the study was to evaluate the effects of a nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids on several functions and oxidative stress parameters in peritoneal immune cells of obese mice, as well as on the life span of these animals. [Methods]:Obesity was induced in adult female ICR/CD1 by the administration of a high-fat diet (HFD) for 14 weeks. During the last 6 weeks of HFD feeding, one group of obese mice received the same HFD, supplemented with 1500 mg of 2-hydroxyoleic acid (2-OHOA) and another with 3000 mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Several functions and oxidative stress parameters of peritoneal leukocytes were evaluated. [Results]:The groups of obese mice treated with 2-OHOA or with EPA and DHA showed a significant improvement in several functions such as chemotaxis, phagocytosis, digestion capacity, Natural killer activity and lymphoproliferation in response to mitogens. All of these functions, which were decreased in obese mice, increased reaching similar levels to those found in non-obese controls. Both treatments also improved oxidative stress parameters such as xanthine oxidase activity, which decreased, catalase activity and glutathione levels, which increased. [Conclusion]:These data suggest that dietary supplementation with monounsaturated and n-3 polyunsaturated fatty acids could be an effective nutritional intervention to restore the immune response and oxidative stress state, which are impaired in obese mice.<br />This work was supported by grants from Ministry of Science and Innovation (BFU2011-30336), the Research Group of Madrid Complutense University (910379ENEROINN), Red Temática de Investigación Cooperativa en Envejecimiento y Fragilidad (RETICEF RD12/0043/0018) and FIS (PI15/01787) of Institute de Salud Carlos III—Fondo Europeo de Desarrollo Regional (ISCIII-FEDER), the PRONAOS study and BTSA-Applied Biotechnologies S.L. Caroline Hunsche is the recipient of a PhD fellowship from CNP-q-Brazil.

Details

ISSN :
14366215 and 14366207
Volume :
57
Database :
OpenAIRE
Journal :
European Journal of Nutrition
Accession number :
edsair.doi.dedup.....a7df4844a3c94ebeb463ef3c1f4e491b
Full Text :
https://doi.org/10.1007/s00394-017-1395-1