Back to Search
Start Over
Presenting a food in multiple smaller units increases expected satiety
- Source :
- Appetite, APPETITE, Oldham-Cooper, R E, Wilkinson, L L, Hardman, C A, Rogers, P J & Brunstrom, J M 2017, ' Presenting a food in multiple smaller units increases expected satiety ', Appetite, vol. 118 . https://doi.org/10.1016/j.appet.2017.07.024
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- Presentation of the same amount a food in multiple smaller units (‘segmentation’) has been shown to reduce food intake and increase estimates of the amount of food consumed. However, this effect has been demonstrated for ad libitum food intake only. In the majority of cases, meals are not consumed ad libitum, but are pre-selected and consumed in their entirety, Expected satiety (ES; the anticipated capacity of a portion of food to relieve hunger between meals) is an excellent predictor of portion size selection. This study tested the hypothesis that segmentation increases ES. It was also hypothesised that perceived volume (PV) may account for the relationship between segmentation and ES. Sixty-eight participants made computer-based ES and PV judgments for equicaloric portions of three test foods (salted peanuts, spaghetti Bolognese, and chicken tikka masala), which were presented in either a single unit or as multiple smaller units (three or six units). Results revealed a consistent effect of segmentation on ES - foods presented in multiple smaller units were expected to deliver significantly greater satiety than when presented in a single unit (p
- Subjects :
- Adult
Dietary Fiber
Male
0301 basic medicine
Food intake
Adolescent
Hunger
Appetite
030209 endocrinology & metabolism
Satiation
Portion size
Biology
Brain and Behaviour
Between meals
Expected satiety
Article
Body Mass Index
Young Adult
03 medical and health sciences
Segmentation
0302 clinical medicine
Animal science
Surveys and Questionnaires
Dietary Carbohydrates
Humans
Meals
General Psychology
2. Zero hunger
Nutrition and Behaviour
030109 nutrition & dietetics
Nutrition and Dietetics
digestive, oral, and skin physiology
Portion Size
Perceived volume
Dietary Fats
Diet
Energy intake
Female
Dietary Proteins
Subjects
Details
- ISSN :
- 01956663
- Volume :
- 118
- Database :
- OpenAIRE
- Journal :
- Appetite
- Accession number :
- edsair.doi.dedup.....a7d517d021ad5848fb0e71146065e7a2