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Himalaflavone A-E, five new flavonoids from Oxybaphus himalaicus

Authors :
Long, Xuanning
Meng, Fancheng
Qu, Shenyue
Ji, Hali
Lan, Xiaozhong
Chen, Min
Publication Year :
2020
Publisher :
Taylor & Francis, 2020.

Abstract

Five previously undescribed flavonoids (1–5) and ten known ones (6–15) were isolated from the roots of Oxybaphus himalaicus. Their structures were elucidated by spectroscopic experiments including NMR, HRESIMS and ECD. The cytotoxic activities of all isolated compounds were assayed against human lung carcinoma A549 cells and human hepatocellular carcinoma HepG2 cells in vitro. Compound 11 displayed the most powerful inhibitory effect with IC50 values of 19.47 ± 0.28 μM against A549 and 52.6 ± 0.38 μM against HepG2, respectively.

Details

Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....a78218e72b1aba7d8b564254b4d53d90
Full Text :
https://doi.org/10.6084/m9.figshare.12403256