Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells

MLA

Carmen I. Moraru, et al. “Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria Innocua Cells.” Journal of Food Protection, vol. 70, Nov. 2007, pp. 2518–25. EBSCOhost, https://doi.org/10.4315/0362-028x-70.11.2518.

APA

Carmen I. Moraru, Aaron R. Uesugi, & Sarah E. Woodling. (2007). Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria innocua Cells. Journal of Food Protection, 70, 2518–2525. https://doi.org/10.4315/0362-028x-70.11.2518

Chicago

Carmen I. Moraru, Aaron R. Uesugi, and Sarah E. Woodling. 2007. “Inactivation Kinetics and Factors of Variability in the Pulsed Light Treatment of Listeria Innocua Cells.” Journal of Food Protection 70 (November): 2518–25. doi:10.4315/0362-028x-70.11.2518.