Cite
Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques
MLA
Jong-Bang Eun, et al. “Profiling of Volatile and Non-Phenolic Metabolites-Amino Acids, Organic Acids, and Sugars of Green Tea Extracts Obtained by Different Extraction Techniques.” Food Chemistry, vol. 296, Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a62fa49317cd728b671775b80c04ab49&authtype=sso&custid=ns315887.
APA
Jong-Bang Eun, Youngmok Kim, Protiva Rani Das, & Seong-Jin Hong. (2019). Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques. Food Chemistry, 296.
Chicago
Jong-Bang Eun, Youngmok Kim, Protiva Rani Das, and Seong-Jin Hong. 2019. “Profiling of Volatile and Non-Phenolic Metabolites-Amino Acids, Organic Acids, and Sugars of Green Tea Extracts Obtained by Different Extraction Techniques.” Food Chemistry 296 (January). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a62fa49317cd728b671775b80c04ab49&authtype=sso&custid=ns315887.