Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

MLA

Norio Takada, et al. “Genome-Wide Association Study of Individual Sugar Content in Fruit of Japanese Pear (Pyrus Spp.).” BMC Plant Biology, vol. 21, no. 1, Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a5fe3e68903787aa982947675427a441&authtype=sso&custid=ns315887.

APA

Norio Takada, Toshihiro Saito, Takeshi Hayashi, Yukie Takeuchi, Kenta Shirasawa, Sogo Nishio, Shigeki Moriya, Akihiko Itai, & Shingo Terakami. (2021). Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.). BMC Plant Biology, 21(1).

Chicago

Norio Takada, Toshihiro Saito, Takeshi Hayashi, Yukie Takeuchi, Kenta Shirasawa, Sogo Nishio, Shigeki Moriya, Akihiko Itai, and Shingo Terakami. 2021. “Genome-Wide Association Study of Individual Sugar Content in Fruit of Japanese Pear (Pyrus Spp.).” BMC Plant Biology 21 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a5fe3e68903787aa982947675427a441&authtype=sso&custid=ns315887.