Back to Search
Start Over
Developing freeze-dried bioproducts for the Russian military in the Arctic
- Source :
- Foods and Raw Materials, Vol 7, Iss 1, Pp 202-209 (2019)
- Publication Year :
- 2019
- Publisher :
- Kemerovo State University, 2019.
-
Abstract
- The Arctic is currently a strategic region of Russia and it requires military protection. Good nutrition is a prerequisite for successful performance of the servicemen in such extreme conditions. The Russian armed forces do not have a special ration for the Arctic region. The existing rations lack products enriched with biologically ac- tive substances, probiotics, prebiotics, or vitamin and mineral complexes. Subcaloric nutrition, even with short-term physical exertion, in combination with low temperatures deprives the human body of vitamins and minerals. There- fore, the development of freeze-dried bioproducts with functional properties is highly relevant. This article presents the results of a study aimed to develop new freeze-dried milk-based bioproducts for the Russian military in the Arc- tic. For this, we created a microbial consortium of lactic acid bacteria with a wide spectrum of antimicrobial activity. We also used a range of functional ingredients, namely pectin, pine nut meal, a ‘Lactobel’ prebiotic protein-and-car- bohydrate product, rowan puree, and rosehip syrup in the amounts established during the study. The new freeze- dried milk-based bioproducts named ‘Pobeda’, enriched with combiotics and metabiotics, will provide the Russian military with better nutrition in the extreme conditions of the Arctic.
- Subjects :
- 0106 biological sciences
Synbiotics
combiotics
Gram-positive bacteria
01 natural sciences
freeze-dried milk-based bioproducts
Military nutrition in the Arctic
03 medical and health sciences
Milk products
010608 biotechnology
Bioproducts
metabiotics
Food science
synbiotics
030304 developmental biology
Pectin lyase
0303 health sciences
lcsh:TP368-456
biology
food and beverages
biology.organism_classification
The arctic
lcsh:Food processing and manufacture
Food products
probiotic bacteria consortium
geographic locations
biotechnology
Food Science
Subjects
Details
- ISSN :
- 23109599 and 23084057
- Database :
- OpenAIRE
- Journal :
- Foods and Raw Materials
- Accession number :
- edsair.doi.dedup.....a4e54ca1d1059c5f0c2cd067199c68eb
- Full Text :
- https://doi.org/10.21603/2308-4057-2019-1-202-209