Oxyanion-Mediated Protein Stabilization: Differential Roles of Phosphate for Preventing Inactivation of Bacterial α-Glucan Phosphorylases

MLA

Bernd Nidetzky, et al. “Oxyanion-Mediated Protein Stabilization: Differential Roles of Phosphate for Preventing Inactivation of Bacterial α-Glucan Phosphorylases.” Biocatalysis and Biotransformation, vol. 19, Jan. 2001, pp. 379–98. EBSCOhost, https://doi.org/10.3109/10242420108992025.

APA

Bernd Nidetzky, Marlene Pickl, Fabio Tanfani, Richard Grieβler, & Sabato D’Auria. (2001). Oxyanion-Mediated Protein Stabilization: Differential Roles of Phosphate for Preventing Inactivation of Bacterial α-Glucan Phosphorylases. Biocatalysis and Biotransformation, 19, 379–398. https://doi.org/10.3109/10242420108992025

Chicago

Bernd Nidetzky, Marlene Pickl, Fabio Tanfani, Richard Grieβler, and Sabato D’Auria. 2001. “Oxyanion-Mediated Protein Stabilization: Differential Roles of Phosphate for Preventing Inactivation of Bacterial α-Glucan Phosphorylases.” Biocatalysis and Biotransformation 19 (January): 379–98. doi:10.3109/10242420108992025.