Cite
Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
MLA
Vânia Regina Nicoletti, et al. Protein- and Polysaccharide-Based Particles Used for Pickering Emulsion Stabilisation. Nov. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a472be1cda5edabb22425a61a61e6287&authtype=sso&custid=ns315887.
APA
Vânia Regina Nicoletti, Amparo Quiles, P. Morell, Isabel Hernando, & Elisa Franco Ribeiro. (2021). Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation.
Chicago
Vânia Regina Nicoletti, Amparo Quiles, P. Morell, Isabel Hernando, and Elisa Franco Ribeiro. 2021. “Protein- and Polysaccharide-Based Particles Used for Pickering Emulsion Stabilisation,” November. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a472be1cda5edabb22425a61a61e6287&authtype=sso&custid=ns315887.