Back to Search Start Over

Vertical stratification of bacterial communities driven by multiple environmental factors in the waters (0-5000 m) off the Galician coast (NW Iberian margin)

Authors :
Mar Nieto-Cid
Elisa Guerrero-Feijóo
Eva Teira
Marta M. Varela
Vladimir Dobal-Amador
Víctor Hernando-Morales
Source :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :
2016
Publisher :
Elsevier, 2016.

Abstract

11 páginas, 5 tablas, 5 figuras<br />The processes mediated by microbial planktonic communities occur along the entire water column, yet the microbial activity and composition have been studied mainly in surface waters. This research examined the vertical variation in bacterial abundance, activity and community composition and structure from surface down to 5000 m depth following a longitudinal transect off the Galician coast (NW Iberian margin, from 43°N, 9°W to 43°N, 15°W). Community activity and composition changed with depth. The leucine incorporation rates decreased from the euphotic layer to the bathypelagic waters by three orders of magnitude, whereas prokaryotic abundance decreased only by one order of magnitude. The relative abundance of SAR11 and Alteromonas, determined by catalyzed reported deposition fluorescence in situ hybridization (CARD-FISH), decreased with depth. Meanwhile, the contribution of SAR 202 and SAR324 was significantly higher in the deeper layers (i.e. NEADW, North East Atlantic Deep Water and LDW, Lower Deep Water) than in the euphotic zone. Bacterial community structure, assessed by Automated Ribosomal Intergenic Spacer Analysis (ARISA), was depth-specific. A distance based linear model (DistLM) revealed that the variability found in bacterial community structure was mainly explained by temperature nitrate, phosphate, dissolved organic matter (DOM) fluorescence, prokaryotic abundance, leucine incorporation and to a lesser extent salinity, oxygen, CDOM absorbance and dissolved organic carbon concentration. Our results displayed a bacterial community structure shaped not only by depth-related physicochemical features but also by DOM quality, indicating that different prokaryotic taxa have the potential to metabolize particular DOM sources<br />Funding for the sampling and analysis was supported by the Local Research Program of Xunta de Galicia grant “Biodiversidade Funcional do Microplancton nas Profundidades Mariñas de Galicia” (BIO-PROF, Ref. 10MMA604024PR, 2010–2012) and “Relación Entre la Diversidad Funcional del Bacterioplancton y la Circulación de Carbono en el Océano Costero en el Contexto del Cambio Global” (DIFUNCAR, Ref. CTM2008–03790). V. D-A. was funded by a Campus do Mar Master Scholarship. M. N.-C. was funded by the project FERMIO (MINECO, CTM2014-57334-JIN). Hernando-Morales V. was supported by the MICINN program “Formación de Personal Investigador” (FPI), Ref. grant BES-2009–028186

Details

Language :
English
Database :
OpenAIRE
Journal :
Digital.CSIC. Repositorio Institucional del CSIC, instname
Accession number :
edsair.doi.dedup.....a3ef736cf674baeab62f7c7e744a2742