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Comparison and recovery of Escherichia coli and thermotolerant coliforms in water with a chromogenic medium incubated at 41 and 44.5°C
- Source :
- Scopus-Elsevier
-
Abstract
- This study compared the performance of a commercial chromogenic medium, CHROMagarECC (CECC), and CECC supplemented with sodium pyruvate (CECCP) with the membrane filtration lauryl sulfate-based medium (mLSA) for enumeration of Escherichia coli and non- E. coli thermotolerant coliforms (KEC). To establish that we could recover the maximum KEC and E. coli population, we compared two incubation temperature regimens, 41 and 44.5°C. Statistical analysis by the Fisher test of data did not demonstrate any statistically significant differences ( P = 0.05) in the enumeration of E. coli for the different media (CECC and CECCP) and incubation temperatures. Variance analysis of data performed on KEC counts showed significant differences ( P = 0.01) between KEC counts at 41 and 44.5°C on both CECC and CECCP. Analysis of variance demonstrated statistically significant differences ( P = 0.05) in the enumeration of total thermotolerant coliforms (TTCs) on CECC and CECCP compared with mLSA. Target colonies were confirmed to be E. coli at a rate of 91.5% and KEC of likely fecal origin at a rate of 77.4% when using CECCP incubated at 41°C. The results of this study showed that CECCP agar incubated at 41°C is efficient for the simultaneous enumeration of E. coli and KEC from river and marine waters.
- Subjects :
- food.ingredient
Population
Fresh Water
medicine.disease_cause
Applied Microbiology and Biotechnology
Microbiology
chemistry.chemical_compound
Feces
Sodium pyruvate
food
Enterobacteriaceae
medicine
Enumeration
Escherichia coli
Agar
Humans
Seawater
Food science
education
Incubation
education.field_of_study
Bacteriological Techniques
Ecology
biology
Chromogenic
Temperature
biology.organism_classification
Culture Media
Environmental and Public Health Microbiology
chemistry
Chromogenic Compounds
Evaluation Studies as Topic
Water Microbiology
Food Science
Biotechnology
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Scopus-Elsevier
- Accession number :
- edsair.doi.dedup.....a386e0f48eab00439d23b1a9c9557eb2