A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile

MLA

Asma S. Bukhari, et al. “A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile.” Nutrients, vol. 14, no. 4, Jan. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a37f8a3050fbdf5568cf6498d9f3f49c&authtype=sso&custid=ns315887.

APA

Asma S. Bukhari, Laura J. Lutz, Tracey J. Smith, Adrienne Hatch-McChesney, Kristie L. O’Connor, Christopher T. Carrigan, Michael R. Hawes, Susan M. McGraw, Kathryn M. Taylor, Catherine M. Champagne, & Scott J. Montain. (2022). A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile. Nutrients, 14(4).

Chicago

Asma S. Bukhari, Laura J. Lutz, Tracey J. Smith, Adrienne Hatch-McChesney, Kristie L. O’Connor, Christopher T. Carrigan, Michael R. Hawes, et al. 2022. “A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile.” Nutrients 14 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a37f8a3050fbdf5568cf6498d9f3f49c&authtype=sso&custid=ns315887.