Cite
Sucrose isomers as alternative sweeteners: properties, production, and applications
MLA
Wanmeng Mu, et al. “Sucrose Isomers as Alternative Sweeteners: Properties, Production, and Applications.” Applied Microbiology and Biotechnology, vol. 103, Oct. 2019, pp. 8677–87. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a1d74b6f8e87231100290e6bfd7ad8b4&authtype=sso&custid=ns315887.
APA
Wanmeng Mu, Yu Deng, Wenli Zhang, & Yuqing Tian. (2019). Sucrose isomers as alternative sweeteners: properties, production, and applications. Applied Microbiology and Biotechnology, 103, 8677–8687.
Chicago
Wanmeng Mu, Yu Deng, Wenli Zhang, and Yuqing Tian. 2019. “Sucrose Isomers as Alternative Sweeteners: Properties, Production, and Applications.” Applied Microbiology and Biotechnology 103 (October): 8677–87. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a1d74b6f8e87231100290e6bfd7ad8b4&authtype=sso&custid=ns315887.