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Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes
- Source :
- Frontiers in Sustainable Food Systems, Vol 5 (2021), Frontiers in Sustainable Food Systems, Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.683544⟩, Calo, A, McKee, A, Perrin, C, Gasselin, P, McGreevy, S, Sippel, S R, Desmarais, A A, Shields, K, Baysse-Lainé, A, Magnan, A, Beingessner, N & Kobayashi, M 2021, ' Achieving food system resilience requires challenging dominant land property regimes ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.683544
- Publication Year :
- 2021
- Publisher :
- Frontiers Media S.A., 2021.
-
Abstract
- International audience; Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little sign of significant policy commitment toward food system transformation in global North geographies. The authors, a consortium of researchers studying the land-food nexus in global North geographies, argue that a key lock-in explaining the lack of reform arises from how most food system interventions work through dominant logics of property to achieve their goals of agroecological production. Doing so fails to recognize how land tenure systems, codified by law and performed by society, construct agricultural land use outcomes. In this perspective, the authors argue that achieving food system “resilience” requires urgent attention to the underlying property norms that drive land access regimes, especially where norms of property appear hegemonic. This paper first reviews research from political ecology, critical property law, and human geography to show how entrenched property relations in the global North frustrate the advancement of alternative models like food sovereignty and agroecology, and work to mediate acceptable forms of “sustainable agriculture.” Drawing on emerging cases of land tenure reform from the authors' collective experience working in Scotland, France, Australia, Canada, and Japan, we next observe how contesting dominant logics of property creates space to forge deep and equitable food system transformation. Equally, these cases demonstrate how powerful actors in the food system attempt to leverage legal and cultural norms of property to legitimize their control over the resources that drive agricultural production. Our formulation suggests that visions for food system “resilience” must embrace the reform of property relations as much as it does diversified farming practices. This work calls for a joint cultural and legal reimagination of our relation to land in places where property functions as an epistemic and apex entitlement.
- Subjects :
- agroecology
food system transformation, food sovereignty, agroecology, resilience, property regimes, land tenure, land reform
media_common.quotation_subject
0211 other engineering and technologies
0507 social and economic geography
land tenure
02 engineering and technology
Entitlement
Horticulture
Management, Monitoring, Policy and Law
Food processing and manufacture
land reform
[SHS.DROIT]Humanities and Social Sciences/Law
Political science
ddc:630
TX341-641
Agricultural productivity
Land tenure
resilience
media_common
2. Zero hunger
Global and Planetary Change
[SHS.SOCIO]Humanities and Social Sciences/Sociology
Ecology
Nutrition. Foods and food supply
05 social sciences
021107 urban & regional planning
[SHS.GEO]Humanities and Social Sciences/Geography
15. Life on land
[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology
TP368-456
Political ecology
food sovereignty
property regimes
[SHS.SCIPO]Humanities and Social Sciences/Political science
Food sovereignty
13. Climate action
Political economy
Food systems
Psychological resilience
food system transformation
050703 geography
Agronomy and Crop Science
Land reform
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 2571581X
- Volume :
- 5
- Database :
- OpenAIRE
- Journal :
- Frontiers in Sustainable Food Systems
- Accession number :
- edsair.doi.dedup.....a1cd852e5cbb8afbdc289f99e408e015