Back to Search Start Over

Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

Authors :
Coline Perrin
Adrien Baysse-Lainé
Annie McKee
Adam Calo
Steven R. McGreevy
Annette Aurélie Desmarais
Mai Kobayashi
Sarah Ruth Sippel
Pierre Gasselin
Naomi Beingessner
Kirsteen Shields
André Magnan
The James Hutton Institute
Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Research Institute for Humanity and Nature (RIHN)
Institute of Cultural Anthropology
University of Leipzig [Leipzig, Allemagne]
University of Manitoba [Winnipeg]
University of Edinburgh
Pacte, Laboratoire de sciences sociales (PACTE)
Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Sciences Po Grenoble - Institut d'études politiques de Grenoble (IEPG )
Université Grenoble Alpes (UGA)
University of Regina (UR)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Source :
Frontiers in Sustainable Food Systems, Vol 5 (2021), Frontiers in Sustainable Food Systems, Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.683544⟩, Calo, A, McKee, A, Perrin, C, Gasselin, P, McGreevy, S, Sippel, S R, Desmarais, A A, Shields, K, Baysse-Lainé, A, Magnan, A, Beingessner, N & Kobayashi, M 2021, ' Achieving food system resilience requires challenging dominant land property regimes ', Frontiers in Sustainable Food Systems . https://doi.org/10.3389/fsufs.2021.683544
Publication Year :
2021
Publisher :
Frontiers Media S.A., 2021.

Abstract

International audience; Although evidence continues to indicate an urgent need to transition food systems away from industrialized monocultures and toward agroecological production, there is little sign of significant policy commitment toward food system transformation in global North geographies. The authors, a consortium of researchers studying the land-food nexus in global North geographies, argue that a key lock-in explaining the lack of reform arises from how most food system interventions work through dominant logics of property to achieve their goals of agroecological production. Doing so fails to recognize how land tenure systems, codified by law and performed by society, construct agricultural land use outcomes. In this perspective, the authors argue that achieving food system “resilience” requires urgent attention to the underlying property norms that drive land access regimes, especially where norms of property appear hegemonic. This paper first reviews research from political ecology, critical property law, and human geography to show how entrenched property relations in the global North frustrate the advancement of alternative models like food sovereignty and agroecology, and work to mediate acceptable forms of “sustainable agriculture.” Drawing on emerging cases of land tenure reform from the authors' collective experience working in Scotland, France, Australia, Canada, and Japan, we next observe how contesting dominant logics of property creates space to forge deep and equitable food system transformation. Equally, these cases demonstrate how powerful actors in the food system attempt to leverage legal and cultural norms of property to legitimize their control over the resources that drive agricultural production. Our formulation suggests that visions for food system “resilience” must embrace the reform of property relations as much as it does diversified farming practices. This work calls for a joint cultural and legal reimagination of our relation to land in places where property functions as an epistemic and apex entitlement.

Details

Language :
English
ISSN :
2571581X
Volume :
5
Database :
OpenAIRE
Journal :
Frontiers in Sustainable Food Systems
Accession number :
edsair.doi.dedup.....a1cd852e5cbb8afbdc289f99e408e015