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2 '-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells
- Source :
- Journal of Functional Foods, 85:104630, 1-8. ELSEVIER SCIENCE BV, Journal of Functional Foods, Vol 85, Iss, Pp 104630-(2021)
- Publication Year :
- 2021
- Publisher :
- ELSEVIER SCIENCE BV, 2021.
-
Abstract
- ScopeCost-effective microbial biosynthesis of 2′-fucosyllactose (2′-FL) allows its application in infant formula. The specific effects of 2′-FL on the gastrointestinal immune barrier are still largely unknown.Methods/resultsHere, we quantified and compared the effects of HMOs isolated from human milk, 2′-FL/lactose (Lac), and 2′-FL on the expression of the mucus associated genes MUC2, TFF3, RETLB and the Golgi sulfotransferases, CHST5, and GAL3ST5, in human goblet cells. We also determined whether these compounds have protective effects on A23187-induced barrier disruption of human T84 gut epithelial cells in vitro. The impact of isolated HMOs and 2′-FL/Lac on the mRNA expression of the mucus-related genes was minor while pure 2′-FL significantly induced GAL3ST2 and CHST5. Isolated HMOs, 2′-FL/Lac and 2′-FL all prevented A23187-induced barrier disruption in human T84 cells.ConclusionOur findings indicate that 2′-FL modulates the secretory function of goblet cells and protects gut epithelial cells.
- Subjects :
- Human milk oligosaccharides (HMOs)
HUMAN-MILK OLIGOSACCHARIDES
Medicine (miscellaneous)
digestive system
Barrier function
ACTIVATION
chemistry.chemical_compound
symbols.namesake
NECROTIZING ENTEROCOLITIS
2'-Fucosyllactose
Biosynthesis
INTESTINAL BARRIER
TX341-641
Lactose
GALACTO-OLIGOSACCHARIDES
Gene
TEER
Goblet cells
Nutrition and Dietetics
Nutrition. Foods and food supply
COMPONENTS
Golgi apparatus
2 '-fucosyllactose
Mucus
In vitro
Cell biology
MUCOSAL
chemistry
BACTERIA
symbols
GROWTH
2′-fucosyllactose
Food Science
COLITIS
Subjects
Details
- Language :
- English
- ISSN :
- 22149414 and 17564646
- Volume :
- 85
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....a1abbf45099fa0d94db4aa302781d99b