Redução de nutrientes da vinhaça por microalgas Chlorella vulgaris

MLA

Maria Gabriela Dantas Bereta Lanza, et al. “Redução de Nutrientes Da Vinhaça Por Microalgas Chlorella Vulgaris.” Research, Society and Development, vol. 9, Oct. 2020, p. e5879108763. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a1414a6540a17b511a4497865c1f65d2&authtype=sso&custid=ns315887.

APA

Maria Gabriela Dantas Bereta Lanza, Juliane C. Forti, Rafael Rodrigues de Souza, Matheus Henrique dos Santos Ferreira, Felipe André dos Santos, & Raul Andres Martinez Uribe. (2020). Redução de nutrientes da vinhaça por microalgas Chlorella vulgaris. Research, Society and Development, 9, e5879108763.

Chicago

Maria Gabriela Dantas Bereta Lanza, Juliane C. Forti, Rafael Rodrigues de Souza, Matheus Henrique dos Santos Ferreira, Felipe André dos Santos, and Raul Andres Martinez Uribe. 2020. “Redução de Nutrientes Da Vinhaça Por Microalgas Chlorella Vulgaris.” Research, Society and Development 9 (October): e5879108763. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a1414a6540a17b511a4497865c1f65d2&authtype=sso&custid=ns315887.