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The Effect of Intravenously Administered Fat on the Coagulation Mechanism
- Source :
- The American Journal of Clinical Nutrition. 13:8-24
- Publication Year :
- 1963
- Publisher :
- Elsevier BV, 1963.
- Subjects :
- Prothrombin time
medicine.medical_specialty
Nutrition and Dietetics
medicine.diagnostic_test
business.industry
Prothrombin level
Medicine (miscellaneous)
Fibrinogen
Lipids
Endocrinology
Whole Blood Coagulation Time
Internal medicine
medicine
Humans
Coagulation (water treatment)
Thromboplastin
Blood Coagulation Tests
business
Blood Coagulation
Blood coagulation test
Factor IX
medicine.drug
Subjects
Details
- ISSN :
- 00029165
- Volume :
- 13
- Database :
- OpenAIRE
- Journal :
- The American Journal of Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....a122b20d879d20d0af1f1a33bd6fb688
- Full Text :
- https://doi.org/10.1093/ajcn/13.1.8